Foodborne pathogens are the important cause of foodborne diseases, which can cause short-term symptoms, such as nausea, vomiting, and diarrhoea (commonly referred to as food poisoning), but can also cause longer-term illnesses, such as cancer, kidney or liver failure, brain, and neural disorders
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Foodborne pathogens are causing the biggest problems in which parts of the world can generate targeted action by the public, governments, and the food industry. Thus, rapid screening of foodborne pathogens is very important and urgent
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